Where?

SHOP 60,
ADELAIDE CENTRAL MARKETS

ph: 8231 2575

7 Turin Place
Salisbury South
ph: 8250 9070

RETAIL AND WHOLESALE

Philosophy: To provide customers with consistently high quality ORGANIC fresh and preserved meats that are both ORGANIC and free from TOXIC PRESERVATIVES.

How is this achieved: By obtaining meats from certified organic producers who consistently maintain the highest quality standards. By using very high quality production techniques for the manufacture of preserved meats and sausages. Barossa Fine Foods was a finalist in the EPA Cleaner Production Award and won the KESAB metropolitan environment award in 2000.

Organic Ham (left) looks more like roast beef to the untrained eye. Why? Because we are used to seeing a pink colour that is caused by toxic nitrites and nitrates. Barossa Fine Foods creates a pink look for some of their meats (e.g. sausages at right) from a pepper based seasoning

Liver (centre) is probably the most important meat to choose as organic. The liver is an organ that accumulates toxins and here you can be sure of getting the wonderful resource of vitamins and minerals without the toxins

... and there's a wide range of other quality organic meats for those who don't eat liver

Barossa Fine Foods are also available at Schulz Butchers in Angaston
and through many Organic shops.